Food Additive Sodium Succinate Dibasic/Disodium Succinate

Food Additive Sodium Succinate Dibasic/Disodium Succinate

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Food Additive Sodium Succinate Dibasic/Disodium Succinate


  • Product Name: Disodium Succinate
  • CAS No: 150-90-3
  • Other Names: Sodium Succinate Dibasic
  • Appearance: White crystalline powder
  • Specification: 99%
  • Molecular Formula: C4H4O4Na2
  • Product Detail

    Product Tags

    Product Description

    Food Additive Sodium Succinate Dibasic/Disodium Succinate
    Disodium succinate, abbreviated as WSA, commonly known as scallop, is a scented agent widely used in seasonings. It is more commonly found in seafood such as shellfish, shrimp, and crabs, and plays an important role in the delicious taste of such foods. In addition, disodium succinate is also present in other plants, such as mushrooms. China's food additive hygiene standards stipulate that it can be used in condiments.
    Disodium succinate is divided into crystalline disodium succinate and anhydrous sodium succinate. Currently, the most commonly used in the food industry is crystalline disodium succinate, which typically contains six crystal waters. Disodium succinate is a white crystalline granule or crystalline powder, odorless, sour-free, with a special shellfish taste, a taste threshold of 0.03%, soluble in water (20 ° C 35 g / 100mL), insoluble in ethanol. The crystallized sodium succinate completely loses crystal water at 120 °C, which is anhydrous sodium succinate, and the freshness of anhydrous sodium succinate is about 1.5 times that of crystalline sodium succinate.
    Food Additive Sodium Succinate Dibasic/Disodium Succinate

    Usage

    In the food industry ,it is used as the flavor agent, feed additives, reagents for laboratory analysis, the pharmaceutical industry intermediates.flavor enhancement,sour agent, buffer, mainly used in the preparation of ham, sausage, aquatic products, seasoning, etc.

    Specification

    Product name

    Disodium succinate

    CAS

    150-90-3

    Appearance

    White crystal powder

    Purity

    ≥ 99%

    PH-value,5% water solution

    7-9

    Arsenic (As2O3)

    ≤ 2PPM

    Heavy metal (Pb)

    ≤ 10PPM

    Sulphate (SO2-4)

    ≤ 0.019%

    Potassium permanganate

    reducing substances

    Qualified

    Loss on drying (120℃, 3h)

    ≤ 2%

    Packing

    25 KG/Kraft Bag

    Usage

    It is mainly used in Flavoring agent, sour agent, and buffer; used for ham, sausage, seafood, seasoning and so on. General  dosage is 0.01%-0.05%.

     

     

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